Try this Chai Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In large bowl, break up cookie dough. Stir or knead in flour, pecans and 2 teaspoons of the chai tea mix until well blended.
Shape dough into 36-one inch balls; place 1 inch apart on ungreased cookie sheets.
Bake 11-15 minutes until tops appear dry and edges are just beginning to brown.
Cool on sheets for 1 minute before removing to wire racks.
In shallow dish, mix remaingin chai and powdered sugar. Roll warm cookies in sugar mixture. Cool completely, about 15 minutes. Reroll cookies in powdered sugar mixture. Store in lightly covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 385 | ||
Calories from Fat: 179 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 144.3mg | 4 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 45.7g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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