Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot. Source: Southern Living Socials and Soirees cookbook Submitted By SAM WARING
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|Serving Size: 1 Gallon (2830g)|
|Recipe Makes: 2 Gallons|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 64.6mg||2 %|
|Potassium 1548.2mg||41 %|
|Total Carbohydrate 547.7g||161 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 545.2g|
|Protein 3.1g||4 %|
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Calories per serving: 2139
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