Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot. Source: Southern Living Socials and Soirees cookbook Submitted By SAM WARING
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|Serving Size: 1 Gallon (2830g)|
|Recipe Makes: 2 Gallons|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 64.6mg||2 %|
|Potassium 1548.2mg||41 %|
|Total Carbohydrate 547.7g||161 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 545.2g|
|Protein 3.1g||4 %|
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Calories per serving: 2139
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drosipovaI am russian.i know a lot about russian tea and traditions.Like for example having tea party using Samovar.We had tea with a slice of lemon,honey,sugar,pastry and etc.But believe me never we had tea with pineaple juice and orange juice.I dont believe Russia ever gron pineaples and oranges.They were imported to Russia,So this recipe cannt be called Russian Tea.You need to look on traditions and culture of country.Maybe tea could be called "tropical or whatever you can imagine)Just please dont call it Russian.7y ago