Sift together the cake mix with all of the dry ingredients. Place all of the wet ingredients into a KA mixing bowl and mix on low until blended. Add your dry ingredients and mix on low until just blended. Turn mixer speed up one level and beat for 2 minutes. Makes about 3 dozen cupcakes or (2) 8/9? rounds, (1) 10? round or square, a 9?13 or a 10?15 layer. I always bake at 325 degrees so the cupcakes will take about 20-25 minutes. This recipe is great with Cinnamon buttercream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 49 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 7.5mg||2 %|
|Sodium 151.8mg||5 %|
|Potassium 151mg||4 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 39.8g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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