Chai Spice Cake or Cupcakes

Ready in 45 minutes


1 box DH Classic White Cake mix
1 cup AP flour
1/2 cup sugar
1 teaspoon each of ground Cinnamon; Cloves, and Ginger
1 1/2 teaspoon ground Cardamom
1 teaspoon baking powder
3/4 teaspoon white popcorn salt; (found in the popcorn aisle)
4 egg whites
2 tablespoons canola oil
1 cup sour cream
1 teaspoon pure vanilla
1 1/2 cup water steeped with 3 black chai tea bags to end u

Original recipe makes 12 Servings



Sift together the cake mix with all of the dry ingredients. Place all of the wet ingredients into a KA mixing bowl and mix on low until blended. Add your dry ingredients and mix on low until just blended. Turn mixer speed up one level and beat for 2 minutes. Makes about 3 dozen cupcakes or (2) 8/9? rounds, (1) 10? round or square, a 9?13 or a 10?15 layer. I always bake at 325 degrees so the cupcakes will take about 20-25 minutes. This recipe is great with Cinnamon buttercream!

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