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Sift together the cake mix with all of the dry ingredients. Place all of the wet ingredients into a KA mixing bowl and mix on low until blended. Add your dry ingredients and mix on low until just blended. Turn mixer speed up one level and beat for 2 minutes. Makes about 3 dozen cupcakes or (2) 8/9? rounds, (1) 10? round or square, a 9?13 or a 10?15 layer. I always bake at 325 degrees so the cupcakes will take about 20-25 minutes. This recipe is great with Cinnamon buttercream!
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 247 | ||
Calories from Fat: 49 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 151.8mg | 5 % | |
Potassium 151mg | 4 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 39.8g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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