Chai Tea Cake

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This decadent and delicately spiced cake recipe makes a perfect tea party pastry and will impress your guests with a fun presentation idea


1/2 cup Liquid chai concentrate
1/2 cup milk
1/3 cup Applesauce
1 tablespoon Vinegar
1 teaspoon Vanilla extract
1/3 cup Oatmeal; uncooked, quick, not instant
1 1/2 cup All purpose flour; shifted
1 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
3/4 cup Brown sugar
1/2 cup Coconut; flaked

Original recipe makes 0



Preheat oven to 350F. Grease an 8-inch square baking pan.

Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.

Add chai, applesauce, vinegar, extracts, and coconut. Mix well, and pour the batter into the prepared pan.

Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Best served warm, cut into rounds and top with Chai Mousse (see recipe below).



1/2 cup liquid chai concentrate

1 ounce (small box) of sugar or fat-free instant pudding, vanilla or cheesecake flavored

8 ounces fat-free whipped topping, well thawed


Pour chai concentrate into 4 cup or larger measuring cup.

Add pudding mix and stir with spoon until thick and lump free, about 1 minute.

Fold in whipped topping until evenly combined.

Place in refrigerator and allow to firm. Use as a topping.


From the "Home Made Simple" website

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From the "Home Made Simple" website [I posted this recipe.]
nafort 6y ago

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