Chai Tea

Ready in 1 hour

Top-ranked recipe named "Chai Tea"

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1/4 ts Masala Spice Mix
2 Cloves; up to 3
1 Cinnamon stick; 1.5 inch
1 c Water
1 ts Sugar
1 ts Darjeeling tea leaves
1/4 c milk
1/2 ts Ground ginger
3 Cardamom pods; up to 4
2 Black pepper corns; up to 3

Original recipe makes 1



1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger. 2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute. 3. Add milk, bring to a boil and simmer for 3-5 minutes. 4. Strain into a mug or teapot. Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois Posted to Bakery-Shoppe Digest V1 #454 by on Dec 15, 1997

Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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