Chai

Chai

Ready in 8 minutes
1 review(s) averaging 5. 100% would make again

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An Indian spiced tea


Ingredients

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2 cups Water
2 tea bags; black (regular or decaf)
1 2" sticks cinnamon
6 peppercorns; whole
0.5 teaspoon nutmeg; freshly grated, up to 1 teaspoon
3 cardamom pods; crushed
0.5 cup milk
Sweetener (e.g. honey, sugar, stevia); to taste

Original recipe makes 1

Servings  

Preparation

Combine all ingredients except milk and sweetener in a small saucepan.

Bring to a boil, and reduce heat to a simmer.

Simmer for 5 minutes.

Stir in sweetener and milk.

Pour into mug through a fine strainer.

Credits

Added on Award Medal

A spicy cup of chai warms you down to your bones. photo by KateG KateG

Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Chai

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Cloves may be added if desired. Reduce amount of water if stronger chai is desired. Cinnamon stick may be reused. [I posted this recipe.]
KateG 4 years ago
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