Challah French Toast

Challah French Toast

Ready in 45 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Challah French Toast"

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Try this Challah French Toast recipe, or contribute your own. "French" and "Grains" are two tags used to describe Challah French Toast.

"Barring a loaf of day-old brioche, there is no other bread on earth that more deserves to be soaked in batter and tossed in a skillet than challah. This recipe makes a really scrumptious day-after breakfast for leftover challah. I made it for Sunday breakfast; it was quick, easy, and tasted incredibly delicious! The only changes I made was to add a pinch of fresh ground nutmeg to the batter just to give a little more depth, and to serve it dusted with confectioners' sugar."

- sgrishka

Ingredients

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6 Eggs
1/2 cup Heavy cream; half-and-half
1 teaspoon Cinnamon
1/4 teaspoon Salt
4 tablespoons clarified butter; (To 6 T)
8 sl Challah; (See 161032), cut 1-inch thick

Original recipe makes 4

Servings  

Preparation

Beat the eggs together with cream, half-and-half, or milk. Beat in cinnamon and salt. Melt the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated. The challah should absorb a little of the egg mixture but not enough to get soggy. Fry each battered challah slice for 2-3 minutes on each side until they are golden brown. Dont fry too fast or the inside will be wet and gooey. Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain. NOTE: Heavy cream really is the best liquid to use in this recipe. SOURCE: MAMA LEAHS JEWISH KITCHEN

Verified by stevemur

photo by Brucie480 Brucie480

photo by sgrishka sgrishka

photo by sgrishka sgrishka

Calories Per Serving: 1443 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"Other  If you wish to make your own challah and use it or it's leftovers for French toast, I suggest making this wonderful challah recipe." sgrishka sgrishka

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Tasty ...easy to make and tastes great.
Brucie480 2 years ago
[I made edits to this recipe.]
Cyrano 4 years ago
Loved it
Canadiangirl 4 years ago
Barring a loaf of day-old brioche, there is no other bread on earth that more deserves to be soaked in batter and tossed in a skillet than challah. This recipe makes a really scrumptious day-after breakfast for leftover challah. I made it for Sunday breakfast; it was quick, easy, and tasted incredibly delicious! The only changes I made was to add a pinch of fresh ground nutmeg to the batter just to give a little more depth, and to serve it dusted with confectioners' sugar.
sgrishka 5 years ago
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