Serve these warmed vegetables as an alternative to salad. Trim tops and bottoms of leeks, leaving about 2 to 3 inches of green above the white part of the leek. From center of trimmed leek, make several lengthwise slices toward the green of the leek. Rinse leeks throughly. In large saute pan, heat olive oil over medium heat. When oil is hot, add thyme and stir for 1 minute. Add leeks and saute for 3 minutes, until lightly golden on several sides. Add champagne and stock, and simmer leeks until tender, about 8 minutes. Remove leeks from pan and set aside. Continue to simmer sauce remaining in pan until reduced by half. Meanwhile, grill leeks over medium-hot charcoal fire for 8 to 10 minutes, turning several times. Remove leeks from grill and slice in half lengthwise. Serve immediately, adding some feta and bit of the reduced sauce to each serving. Season with salt and pepper. per serving: 281 calories with 14 grams fat Recipe by: THE CHAMPAGNE SPIRIT OF CELEBRATION Posted to recipelu-digest Volume 01 Number 519 by email@example.com on Jan 14, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 37mg||11 %|
|Sodium 639.5mg||22 %|
|Potassium 257.8mg||7 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.5g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!