Champagne Infused Strawberry Soup

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3 c Strawberries; (frozen can be
2 c Water
Juice from 1/2 a lemon
1/2 c Sugar

Original recipe makes 1 servings



MMMMM--------------------------GARNISH------------------------------- 1/4 c Champagne 3 Mint leaves Sour Cream Sorbet; recipe -follows In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes. Blend mixture together in a mixer, then strain through a sieve. Set aside. To serve: Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle of bowl and drizzle with champagne and garnish with mint. Yield: 4 servings Recipe by: COOKING LIVE SHOW#CL9165

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Calories Per Serving: 1167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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