MMMMM--------------------------GARNISH------------------------------- 1/4 c Champagne 3 Mint leaves Sour Cream Sorbet; recipe -follows In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes. Blend mixture together in a mixer, then strain through a sieve. Set aside. To serve: Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle of bowl and drizzle with champagne and garnish with mint. Yield: 4 servings Recipe by: COOKING LIVE SHOW#CL9165
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.3mg||0 %|
|Potassium 37.5mg||1 %|
|Total Carbohydrate 302g||89 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 301.9g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1167
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