Top-ranked recipe named "Champagne Mushroom Risotto"
Try this Champagne Mushroom Risotto recipe, or contribute your own. "Winter" and "Fall" are two tags used to describe Champagne Mushroom Risotto.
Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender. Add water and champagne. Bring to a boil.
Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.