Champagne Mushroom Risotto - BigOven 55379

Champagne Mushroom Risotto

Ready in 45 minutes
1 review(s) averaging 0. 0% would make again

Top-ranked recipe named "Champagne Mushroom Risotto"

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Try this Champagne Mushroom Risotto recipe, or contribute your own. "Winter" and "Fall" are two tags used to describe Champagne Mushroom Risotto.


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3 tablespoon Butter; or margarine
1 cup Rice
2/3 cup Onion; chopped
1 3/4 cup Water
3/4 cup Champagne; or dry white wine
1 can (12 oz) Cream of mushroom soup
1/4 teaspoon Pepper
1/8 teaspoon Nutmeg
1/8 teaspoon Ground red pepper; optional
1 cup Red bell pepper; julienned
Fresh parsley; finely chopped
Parmesan; optional

Original recipe makes 6



Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender. Add water and champagne. Bring to a boil.

Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.

Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cleverkt 7 years ago
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