Try this Champagne Punch recipe, or contribute your own.
Suggest a better descriptionAt the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Todays offering is from Recipe-a-Day member J. Stric, and its just in time for your holiday entertaining menu! Our recipe contributor recommends that you use a bundt cake pan to freeze your pineapple juice into the shape of a festive wreath to float in your punch bowl. Or, if you dont happen to have a bundt cake pan handy, you may want to add a half-cherry to each compartment of an ice cube tray to freeze your pineapple juice. Mix lemonade, orange juice, white grape juice, white soda, and champagne in punch bowl. Add frozen pineapple ring to chill 15 minutes prior to serving. Garnish with lemon and orange slices, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 14 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 8.2mg | 0 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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