Champagne Raisin Sauce - BigOven 149344

Champagne Raisin Sauce

Ready in 1 hour

Top-ranked recipe named "Champagne Raisin Sauce"

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Try this Champagne Raisin Sauce recipe, or contribute your own. "Meats" and "Sauces" are two tags used to describe Champagne Raisin Sauce.


Ingredients

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4 ts Cornstarch
2 c Champagne
1/4 ts Each ground cloves and
1 c Granulated sugar
1/2 ts Salt
1/4 c Butter
1 c Raisins

Original recipe makes 12 Servings

Servings  

Preparation

1. In saucepan, bring 1 cup of the champagne and raisins to boil; reduce heat to low and simmer for 5 minutes. 2. Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, butter, salt, cloves and cinnamon. Cook stirring, until boiling and slightly thickened, 2 to 3 minutes. Pour into sauceboat. Makes about 3 cups enough for 12 servings. *Instead of champagne, you could use half champagne and half white wine or sherry and serve with Braised Ham. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999

Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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