Champagne Sorbet with Wild Strawberries

Champagne Sorbet with Wild Strawberries

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Champagne Sorbet with Wild Strawberries"

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Try this Champagne Sorbet with Wild Strawberries recipe, or contribute your own. "Desserts" and "collxvegan" are two tags used to describe Champagne Sorbet with Wild Strawberries.

"I carried over a bit of strawberry juice to give the sorbet a pink color. A couple of small sugar cookies go well with this also. "


Ingredients

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2 1/2 c Champagne
1 3/4 c Granulated sugar
2 c Water
1/4 c Lemon juice
1/4 c Orange juice
3/4 c Wild strawberries

Original recipe makes 6 Servings

Servings  

Preparation

Bring three-quarters of the champagne to a boil in a saucepan. Remove from heat and let cool. Combine the sugar and water in a pan and stir to dissolve sugar. Bring mixture to a boil, and let cook 20 minutes, stirring frequently, until syrup forms a thread when pulled between your thumb and forefinger. Remove from heat immediately. Stir champagne and fruit juices into the sugar syrup; cool. Freeze mixture in a plastic container until hard, several hours or overnight. In the bowl of an electric mixer, beat sorbet until smooth. Return sorbet to freezer until firm. Serve scoops of sorbet on chilled plates or in glasses, garnished with wild strawberries or strawberry slices. Adapted by Karen Mintzias, from a recipe by Rose Elliot in: "The Complete Vegetarian Cuisine"

Verified by stevemur
Calories Per Serving: 356 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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mcrismon 9 years ago

I carried over a bit of strawberry juice to give the sorbet a pink color. A couple of small sugar cookies go well with this also.
promfh 10 years ago

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