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Suggest a better descriptionPut sugar and water in saucepan, stir over low heat until sugar is dissolved, cool. Add champagne, pour into deep 8 inch dish or pan, freeze until firm. Beat egg whites until soft peaks form, add extra sugar, beat until sugar is dissolved. Using fork, fold meringue into frozen champagne mixture. Return to freezer, freeze until firm, stirring with fork occasionally. To serve, flake sorbet with fork, spoon over fresh fruit. Sliced strawberries and kiwi fruit are suggested. Source: Dinner Party Cookbook ch. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 771 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 660.9mg | 23 % | |
Potassium 649.7mg | 17 % | |
Total Carbohydrate 152.9g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 152.9g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
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