Try this Chao Douya (Soybean Sprouts with Pork) recipe, or contribute your own.
Suggest a better descriptionCHOP THE PORK into small, coarse bits. In a small bowl, combine it with the rice wine, soy sauce, sesame oil and cornstarch. Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts. Drain well. Heat a wok or large saute pan until hot. Add 2 tablespoons oil and ginger. When ginger is browned, remove with a slotted spoon. Add pork and stir-fry 2 minutes. Remove pork with slotted spoon. Reheat wok; add 1 tablespoon oil. When very hot, add shrimp paste and stir-fry it for 10 seconds. Add sprouts, soy sauce. Stir-fry 4 minutes. Return pork to wok and mix very well with sauce, continuously stir-frying for another minute. Stir well and serve. KEN HOM PRODIGY GUEST CHEFS COOKBOOK File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 635 | ||
Calories from Fat: 508 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 573.5mg | 20 % | |
Potassium 898.7mg | 24 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 15.6g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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