A Chapman,(Wisconsin) family favorite.
Thaw hash browns.
Blend hash browns, sour cream, cream chicken soup and cheese. Spread mixture evenly in a 9 by 13 pan.
Season to taste with lawry's season salt, pepper and onion flakes.
Bake at 350 degrees for 20 minutes then take out and top with cornflakes. Next melt butter and pour one half stick over the cornflakes and back in oven for another 25 minutes.
(This can be prepared the night before)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 607 | ||
Calories from Fat: 371 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 109.5mg | 34 % | |
Sodium 887.6mg | 31 % | |
Potassium 655.3mg | 17 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 34.9g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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