Slice the prawns into two and slice the fish cake. Crush the garlic and chop. Slice the spring onion. Loosen the rice noodles. Wash the bean sprout. Heat the oil and fry the garlic until light brown. Add the fish cake, the prawns, and the eggs and continue to stir. Add the noodles and the chilli sauce and toss for 5 minutes. Add the stock and keep the flame high. Finally add the sauces, and just before you transfer to a serving plate add the bean sprouts and stir for 30 seconds. Garnish with spring onion and serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1324g)|
|Recipe Makes: 1|
|Calories from Fat: 1919 (56%)|
|Amt Per Serving||% DV|
|Total Fat 213.2g||284 %|
|Saturated Fat 39.5g||198 %|
|Monounsaturated Fat 65.2g|
|Polyunsanturated Fat 89.1g|
|Cholesterol 2373.4mg||730 %|
|Sodium 4226.6mg||146 %|
|Potassium 1738.8mg||46 %|
|Total Carbohydrate 249.1g||73 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 246.8g|
|Protein 150.1g||214 %|
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Calories per serving: 3453
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