Try this Char Masala (Afganistan Spice) recipe, or contribute your own.
Suggest a better descriptionNeighboring Afghanistan uses this simpler blend of spices than India for flavoring rice dishes. Mix all the spices together. Stored in an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary"
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 | ||
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Calories: 85 | ||
Calories from Fat: 21 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 17mg | 1 % | |
Potassium 262.1mg | 7 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 9.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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