Char Siu Sauce

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2 tb Sugar
1 ts Salt
2 tb Dry sherry
3 fresh; Quarter-size slices
2 tb Honey
1/4 c Reduced sodium soy sauce
1 ts Chinese five-spice powder

Original recipe makes 4



Extracted from a Char Siu Ding (Pork) recipe. Should be tested. In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar. From the Sunset Chinese Cookbook.

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