Extracted from a Char Siu Ding (Pork) recipe. Should be tested. In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar. From the Sunset Chinese Cookbook.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 468.2mg||16 %|
|Potassium 59.4mg||2 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 25.8g|
|Protein 1g||1 %|
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Calories per serving: 113
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