Char Siu Sauce

Ready in 1h

Try this Char Siu Sauce recipe, or contribute your own.


2 tb Sugar
1 ts Salt
2 tb Dry sherry
3 fresh; Quarter-size slices
2 tb Honey
1/4 c Reduced sodium soy sauce
1 ts Chinese five-spice powder

Original recipe makes 4



Extracted from a Char Siu Ding (Pork) recipe. Should be tested. In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar. From the Sunset Chinese Cookbook.

Alert editor   
Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Char Siu Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free