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Suggest a better descriptionCombine all ingredients in a pot and bring to a rol ling boil. Cook for about 30-45 minutes until thick. Stir occasionally. Date: Tue, 06 Aug 1996 07:49:36 -0700 From: cstarz@teleport.com (Carey Starzinger) bbq-digest V2 #067 From the BBQ recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1358 | ||
Calories from Fat: 832 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 2026.6mg | 70 % | |
Potassium 1094.1mg | 29 % | |
Total Carbohydrate 140.1g | 41 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 138.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1358
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