Chardonnay is a green-skinned grape variety used to make white wine.
This recipe is posted simply for Recipe Linking convenience.
Read more about Chardonnay on BigOven's blog, at http://blog.bigoven.com/blog/2012/11/pairing-wine-with-food-chardonnay.html
gstring 4y agoTwo or three glasses and the old lady us ready to get cooking
aphilbeck8 4y agoYou are too funny. And its even funnier becaues i just made Marinated chiken on the grill and fresh corn pudding casserole, and caprese salad, and fresh snow peas steamed, fresh cucumbers and onions from the garden. and Chardonaay is going good with this right now!!!!
Loobum 4y agoHahahahahahahahahaha.