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Suggest a better descriptionPut the pork in a saucepan or skillet; mix in eggs beaten with milk and seasonings. Cook, stirring, over low to medium heat until the sauce is quite well set. If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster. Take Pork and seeth it wel. Hewe it smale; cast it in a panne. Breke ayren and do therto, and swyng it well togyder. Do therto Cowe mylke and Safron, and boile it togyder. Salt it & messe it forth. -- The Forme of Cury in Pleyn Delit by Hieatt & Butler
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 81 | ||
Calories from Fat: 48 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 212.7mg | 65 % | |
Sodium 76.6mg | 3 % | |
Potassium 99.7mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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