Charlet (Pork Hash with Egg)

Ready in 1 hour

Top-ranked recipe named "Charlet (Pork Hash with Egg)"

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Try this Charlet (Pork Hash with Egg) recipe, or contribute your own. "Medieval" and "Pork" are two of the tags cooks chose for Charlet (Pork Hash with Egg).


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4 Egg; lightly beaten
2 c Pork, cooked; minced or
1 c milk
1/2 ts Salt; or adjust amount to taste
1 pn Saffron

Original recipe makes 4 Servings



Put the pork in a saucepan or skillet; mix in eggs beaten with milk and seasonings. Cook, stirring, over low to medium heat until the sauce is quite well set. If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster. Take Pork and seeth it wel. Hewe it smale; cast it in a panne. Breke ayren and do therto, and swyng it well togyder. Do therto Cowe mylke and Safron, and boile it togyder. Salt it & messe it forth. -- The Forme of Cury in Pleyn Delit by Hieatt & Butler

Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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