Try this Charlie Chiangs Chinese Spicy Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionPeel cucumber and cut in half horizontally. Scoop out seeds. Slice thinly. Cut bell pepper and chili pepper into thin slices and add to cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and pour over cucumbers Recipe By : Charlie Chiangs Restaurant via the Washington Post Posted to MC-Recipe Digest V1 #219 Date: 17 Sep 1996 08:00:04 EDT From: Johnnye Tamaru NOTES : Chili paste is an extremely hot combination of crushed red chilies, garlic, oil and salt.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 2 | ||
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Calories: 70 | ||
Calories from Fat: 9 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 493.3mg | 13 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 13g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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