Try this Charlies Moms Custard Ice Cream recipe, or contribute your own.
Suggest a better description1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until smooth. 3- Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8- Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and freeze. Yields 1 Gallon. Recipe By : CLEBERT/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (455g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 1206 | ||
Calories from Fat: 616 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.5g | 91 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 833.1mg | 256 % | |
Sodium 279.9mg | 10 % | |
Potassium 376.7mg | 10 % | |
Total Carbohydrate 128.7g | 38 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 128.6g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.