Charlotte's Chili W/ Beans

Charlotte's Chili W/ Beans

Ready in 20 minutes

Top-ranked recipe named "Charlotte's Chili W/ Beans"

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Serve with crackers and salad. Or Corn chips and Salad


Ingredients

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2 pounds ground beef, lean
2 onion; chopped
16 fl ozs Tomatoes; diced
2 can tomato sauce
32 fl ozs chili beans in zesty sauce
1 can hot sauce; to taste
2 teaspoons chili powder
1 teaspoon cumin

Original recipe makes 16 Servings

Servings  

Preparation

Brown mean and onion in bottom of large sauce pan or dutch oven.

Combine rest of ingredients and bring to a boil. Lower heat and simmer for 2 hours

Alternate cooking method. Pour browned meat and onion mixture into a crockpot along with the rest of the ingredients. Cook on low for 8 hours

Per Serving (excluding unknown items): 184 Calories; 12g Fat (58.7% calories from fat); 12g Protein; 7g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 669mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.

Notes

1 serving = 1 cup PointsPlus = 5pt

Credits

Added on Award Medal

Great Chili a combination of my dad's and sister-in-law's recipe. So I guess it's mine. photo by charlotteg93420 charlotteg93420

Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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