Mix all ingredients except Ketsup thoroughly. Spread into an ungreased loaf pan, 9x5x3. Bake in 350 F oven 1 1/4 hours. Spread ketsup on top and bake for another 15 minutes
Per Serving (excluding unknown items): 305 Calories; 16g Fat (48.8% calories from fat); 24g Protein; 14g Carbohydrate; 1g Dietary Fiber; 112mg Cholesterol; 683mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
Great to take to potlucks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 226 (22%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 105.2mg||32 %|
|Sodium 3867.2mg||133 %|
|Potassium 869.8mg||23 %|
|Total Carbohydrate 146.6g||43 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 135.9g|
|Protein 52.7g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1035
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