Top-ranked recipe named "Charred Chicken Breast with a Mint And Chilli Cous Cous"
Try this Charred Chicken Breast with a Mint And Chilli Cous Cous recipe, or contribute your own. "Onion" and "Chicken" are two tags used to describe Charred Chicken Breast with a Mint And Chilli Cous Cous.
1 Place the cous cous in a bowl, cover with boiling water and seal the bowl with clingfilm. Leave to stand for about 10 minutes, add the rest of the ingredients, season well and leave to one side.
2 For the Pesto: Simply puree all the ingredients in a blender with enough olive oil to make a pesto, season and leave to one side.
3 Cook the breasts in a non-stick pan for 8-10 minutes until cooked. Heat up a deep fat fryer on a high heat and coat the onion rings in flour. Place into the hot fat until golden brown, remove and place onto kitchen paper with a little salt and leave to drain.
4 To serve: Put the pesto on the plate in a zig zag pattern and the cous cous in the centre. Place the chicken on the top with the deep fried onion rings.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
stevemur 9 years ago[I made edits to this recipe.]
promfh 9 years agoThis recipe also works with grilled salmon or other fish.