Try this Charred Lemon Chicken Piccata recipe, or contribute your own.
Suggest a better descriptionCombine lemon slices, sugar, and garlic in a medium bowl.
Sprinkle chicken with 3/8 teaspoon salt and pepper.
Heat a large skillet over medium-high heat.
Add 2 teaspoons oil.
Add chicken to pan; cook 4 minutes on each side or until done.
Place chicken on a plate.
Add remaining 1 teaspoon oil to pan.
Add lemon mixture to pan; cook 1 minute or until lemon slices are lightly browned, turning occasionally.
Return lemon mixture to bowl.
Wipe pan with paper towels.
Heat pan over medium heat.
Add 1 1/2 teaspoons butter to pan.
Add shallot, 1/2 teaspoon grated garlic, oregano sprig, and thyme sprig; cook 1 minute.
Add wine to pan, scraping pan to loosen browned bits.
Bring to a boil; cook 3 minutes or until liquid almost evaporates.
Add remaining 1/8 teaspoon salt, stock, and flour to pan, stirring with a whisk.
Bring to a boil; reduce heat, and simmer 3 minutes or until liquid is reduced to about 2/3 cup.
Remove pan from heat; discard oregano and thyme sprigs.
Stir in remaining 1 1/2 tablespoons butter and capers, stirring until butter melts.
Return chicken and any juices to pan; turn to coat with sauce.
Top chicken with lemon mixture. Sprinkle with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 139 | ||
Calories from Fat: 82 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 867.7mg | 30 % | |
Potassium 252.8mg | 7 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 10.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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