Charred Yellow Pepper Sauce

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1 tb Honey
1 pn Saffron threads (or
6 Roasted cloves garlic
2 Yellow peppers, grilled,
1/3 c Rice wine vinegar

Original recipe makes 1 Servings



Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Posted to Digest eat-lf.v097.n172 by "Tina D. Bell" on Jul 7, 1997

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