In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixturee. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving. Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (871g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2095 (78%)|
|Amt Per Serving||% DV|
|Total Fat 232.7g||310 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 62.8g|
|Polyunsanturated Fat 112.4g|
|Cholesterol 227.8mg||70 %|
|Sodium 4549.6mg||157 %|
|Potassium 329.2mg||9 %|
|Total Carbohydrate 154.9g||46 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 154g|
|Protein 9.3g||13 %|
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Calories per serving: 2683
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