The most delicious meat you could ever bake
Salt & pepper meat; sprinkle with minced garlic if you like. Place in aluminum foil & squeeze juice of lemon/lime on top. Close foil.
Bake at 375ºF for 30 mins.
Open foil and bake for another 10-15 minutes.
Serve medium rare, cut across the grain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 2 | ||
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Calories: 713 | ||
Calories from Fat: 465 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 187.1mg | 58 % | |
Sodium 221.1mg | 8 % | |
Potassium 940.5mg | 25 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.7g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 713
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