Chavrie Caramelized Red Onion Tarts

Chavrie Caramelized Red Onion Tarts

1 review, 5 star(s).

Ready in 40 minutes

These bite-sized tarts are perfect appetizers for any occasion. The tart goat cheese and the sweet onions and currants create a wonderful flavor of sweet and savory!


1 pkg. (5.3oz) Chavrie® goat cheese
2 Med. Red onions (minced)
2 Tbs. Vegetable oil
2 Tbs. Unsalted Butter
1 Tbs. Sugar
2 Tbs. Red wine vinegar
1 Tbs. Red Currant or Grape Jelly
12 ea. Neutral/Savory tart shells

Original recipe makes 12 Servings



Heat oil and butter over medium heat in heavy gauge skillet.

Add minced onions and cook until translucent about 10 minutes.

Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.

Remove from heat and let cool to room temperature.

Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie® evenly on top of each tart.

Before serving heat in a 350o F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.

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Chavrie Caramelized Red Onion Tarts

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[I posted this recipe.]
corrinnej 6y ago

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