This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends!
Pre heat oven 400° F.
Butter and Flour a 8 oz. soufflé ramekin and refrigerate until ready to use.
Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
Add milk and simmer on low heat for 3-5 minutes stirring frequently.
Remove the saucepan from the heat and stir in the Chavrie®, Parmesan cheese and dry mustard.
Season to taste with salt and white pepper.
Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
Whip the egg whites in a mixer to a soft peak.
Gently fold ½ the whipped egg whites into the Chavrie® mixture mixing well then repeat with the remaining half of the whipped egg whites.
Transfer into the butter floured ramekin and bake in the preheated oven for 15 – 20 minutes until the soufflé rises and is golden brown.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 845 | ||
Calories from Fat: 838 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.1g | 124 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 247.8mg | 76 % | |
Sodium 676mg | 23 % | |
Potassium 124.6mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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