This is a great Summer Grilling recipe! Healthy and delicious!
• Slice goat cheese into 6 equal disks
• In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
• Mix gently to bring all the ingredients together; do not over mix.
• Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
• Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
• Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
• Place in rolls and serve with your favorite accompaniments
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 6 | ||
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Calories: 568 | ||
Calories from Fat: 241 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 228.8mg | 70 % | |
Sodium 634mg | 22 % | |
Potassium 581.6mg | 15 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 32.4g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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