Chavrie Spinach Quiche

Chavrie Spinach Quiche

3 reviews, 4 star(s). 67% would make again

Ready in 55 minutes

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!


1 pkg. (5.3 oz.) Chavrie goat cheese
4 Eggs
6 oz. Heavy cream or Alouette crème fraiche
6 oz. Half and Half
½ tsp Cayenne
½ tsp. Salt
¼ tsp. Ground white pepper
1-9 inch pie crust pre-baked
1 pkg. Frozen spinach; thawed and drained
1 pinch Nutmeg

Original recipe makes 8 Servings



Blend Chavrie with eggs and mix well.

Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.

Scatter the spinach evenly over the bottom of the pre-baked piecrust.

Pour custard into the shell stirring with a fork to evenly distribute the spinach.

Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.

Let rest and serve warm.


Substitute Spinach with 12 oz. fresh diced asparagus.

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Chavrie Spinach Quiche

Calories Per Serving: 179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Taste great but the ingredients produced enough for 2 quiches. I didn't have another pie crust so I wasted a lot of the custard. Also I shouldn't have used all the spinach in one pie as it made the quiche soggy.
Tfunk11 2y ago

Good, but don't use so much white pepper..maybe an 1/8 would be better
aprilandrade 2y ago

[I posted this recipe.]
corrinnej 6y ago

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