Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie® and season with salt and pepper.
Pour entire contents in a blender and puree or puree with a hand held mixer
Strain through a fine chinois.
Chill in the refrigerator overnight and serve very cold
Garnish with a dollop of Chavrie® in each chilled bowl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1146g)|
|Recipe Makes: 4|
|Calories from Fat: 1390 (67%)|
|Amt Per Serving||% DV|
|Total Fat 154.5g||206 %|
|Saturated Fat 103.4g||517 %|
|Monounsaturated Fat 37.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 403.1mg||124 %|
|Sodium 3211.2mg||111 %|
|Potassium 1903.9mg||50 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 51g|
|Protein 122.3g||175 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2085
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