Ready in 40 minutes
This is a classic French Vichyssoise served chilled and topped with a creamy fresh goat cheese! The goat cheese is a healthy alternative to heavy cream and butter!
Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie® and season with salt and pepper.
Pour entire contents in a blender and puree or puree with a hand held mixer
Strain through a fine chinois.
Chill in the refrigerator overnight and serve very cold
Garnish with a dollop of Chavrie® in each chilled bowl
corrinnej 5y agoThanks! I looked it over and it wasn't tagged as vegetarian... hmm, strange. If you are interested in making this recipe, you can always substitute vegetable stock for the chicken stock. I hope you enjoy!
ffarwelfo7 5y agoThis recipe came up while I was searching for vegetarian soups and stews, but this is not vegetarian because it uses chicken stock.
corrinnej 6y ago[I posted this recipe.]