Try this Chcolate Caramel Bars recipe, or contribute your own.
Suggest a better descriptionRecipe by: Bonny Mayer Combine and melt caramels with 1/3 c. evaporated milk. Keep warm. Combine cake mix, melted butter and remaining 1/3 c. evaporated milk. Beat at medium speed 2 minutes. Spread 1/2 of batter in 9 x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread caramel mixture over baked layer. Sprinkle with chocolate chips. In remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for 18 minutes. Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Feb 01, 1998
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 284 | ||
Calories from Fat: 233 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 101.6mg | 4 % | |
Potassium 147.2mg | 4 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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