Try this Cheat Pasta Salmon Dish recipe, or contribute your own.
Suggest a better descriptionIn a preheated frying pan, sear and cook the salmon fillets in a little olive oil, skin side down. Sweat the onion and garlic in a pan, then add the potatoes, anchovy, wine, beans and stock. Bring to the boil and add the pasta. Simmer for about 10 minutes. Stir in the rocket leaves, parmesan and pesto. Season well. Serve on a plate with the salmon fillets on top. Garnish with croutons topped with tapenade. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1304g) | ||
Recipe Makes: 1 servings | ||
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Calories: 909 | ||
Calories from Fat: 382 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 1930mg | 67 % | |
Potassium 2427.8mg | 64 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 53.2g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 909
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