Cheddar And Beer Potato Soup
Heat oil in large saucepan over med. heat. Add celery and garlic, sauté until veggies are lightly cooked (5 min).
Reduce heat to low-med.
In a separate bowl - Add flour and 1/2 c. half & half, whisk until smooth, then add remaining 1 1/2 c. half & half . Pour into sauce pan & whisk with leaks.
Add broth and beer continue to whisk occasionally for 5 minutes.
Stir in Worcestershire sauce, mustard, salt & pepper.
Add potatoes & cheese, stir constantly until cheese is melted. DO NOT LET SOUP BOIL!
Garnish with bacon and green onion.
(31 grams carbs in 2 cups)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4325g) | ||
Recipe Makes: Servings | ||
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Calories: 8280 | ||
Calories from Fat: 5237 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 581.9g | 776 % | |
Saturated Fat 246.7g | 1233 % | |
Monounsaturated Fat 212.9g | ||
Polyunsanturated Fat 81.9g | ||
Cholesterol 2384mg | 734 % | |
Sodium 4830.9mg | 167 % | |
Potassium 8311.3mg | 219 % | |
Total Carbohydrate 206.2g | 61 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 191.1g | ||
Protein 539.8g | 771 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8280
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