Tasty soup
In a large pot over a medium cook onions in oil for 7 minutes. Add cauliflower and cook for further 5 minutes. Add broth, cream, salt, pepper. Bring to boil. Simmer for 10 minutes. Blend soup. Add cheese.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 8 | ||
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Calories: 403 | ||
Calories from Fat: 316 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 111.3mg | 34 % | |
Sodium 463mg | 16 % | |
Potassium 643mg | 17 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 7.4g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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