Cheddar and cauliflower soup

Ready in 30 minutes
5 review(s) averaging 4.2. 80% would make again

Top-ranked recipe named "Cheddar and cauliflower soup"

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Tasty soup

"This was nice and light-tasting. I also nixed the cream and used milk. A treat to eat!"

- Babbitto

Ingredients

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2 tablespoons olive oil
1 yellow onion; diced
2 1/2 lbs cauliflower; cut into pieces
5 cups chicken broth
2 cups heavy cream
2 teaspoons Salt
Black pepper; ground
8 oz white cheddar cheese; shredded

Original recipe makes 8

Servings  

Preparation

In a large pot over a medium cook onions in oil for 7 minutes. Add cauliflower and cook for further 5 minutes. Add broth, cream, salt, pepper. Bring to boil. Simmer for 10 minutes. Blend soup. Add cheese.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was nice and light-tasting. I also nixed the cream and used milk. A treat to eat!
Babbitto 1 year ago
Too watery very little cheese taste. DON'T BOTHER!!!!!!!!!!
Gp2u 2 years ago
Great soup, made it with skim milk
mpenton 3 years ago
I added butter to cook onions and a teaspoon of Ginger to the sauce it was delicious.
Jayneeypoo 4 years ago
[I posted this recipe.]
stephskitchen 5 years ago
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