Try this Cheddar and Dill Buttermilk Quick Bread recipe, or contribute your own.
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Serving Size: 1 loaf (855g) | ||
Recipe Makes: 1 loaf | ||
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Calories: 1975 | ||
Calories from Fat: 522 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 188mg | 58 % | |
Sodium 8389.4mg | 289 % | |
Potassium 753.6mg | 20 % | |
Total Carbohydrate 319.9g | 94 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 319.9g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1975
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