Our family loves these savory biscuits. Our recipe is very similar to other Red Lobster Cheddar Bay Biscuit recipes; we tweeked it just a little for our tastes.
Preheat oven to 400 F
Mix together Buttermilk Baking Mix with cheddar cheese,Garlic powder and Old Bay. Mix in Milk and melted Butter until well-combined. Dough should be just a little sticky, so the biscuits will be light and fluffy.
Drop large tablespoons of dough onto an ungreased cookie sheet.
Bake at 400 F for 11 to 12 minutes or until the tops of the biscuits just begin to turn brown.
Brush warm biscuits with melted Butter combined with remaining ingredients.
Yield about 1 dozen.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 108 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 47.7mg||15 %|
|Sodium 260.7mg||9 %|
|Potassium 422.4mg||11 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.8g|
|Protein 12.3g||18 %|
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Calories per serving: 208
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