Ready in 45 minutes
Our family loves these savory biscuits. Our recipe is very similar to other Red Lobster Cheddar Bay Biscuit recipes; we tweeked it just a little for our tastes.
"Great taste and light. Not too dense. I added .25 tsp of garlic to the butter sauce. I also didn't use old bay didn't have any. Put a dash of pepper in the bread part. Definitely will make again."
Preheat oven to 400 F
Mix together Buttermilk Baking Mix with cheddar cheese,Garlic powder and Old Bay. Mix in Milk and melted Butter until well-combined. Dough should be just a little sticky, so the biscuits will be light and fluffy.
Drop large tablespoons of dough onto an ungreased cookie sheet.
Bake at 400 F for 11 to 12 minutes or until the tops of the biscuits just begin to turn brown.
Brush warm biscuits with melted Butter combined with remaining ingredients.
Yield about 1 dozen.