Try this Cheddar Biscuits with Smithfield Ham recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 deg. F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll lout to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.) Preheat oven to 350 deg. F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes. Makes 35 biscuits. Bon Appetit November 1992 Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1564 | ||
Calories from Fat: 653 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.6g | 97 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 1360.7mg | 47 % | |
Potassium 679.4mg | 18 % | |
Total Carbohydrate 182.5g | 54 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 174.7g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
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