Top-ranked recipe named "Cheddar Biscuits"
Like Red Lobster's
"I used buttermilk instead of milk. The copy of the recipe I was looking at didn't list oil, though I think it will be a good idea to include next time. They were delicious."- mermaiden
Preheat oven to 400? F.
In a large bowl, combine flour, baking powder, salt and garlic powder. Whisk together to combine thoroughly. Add chunks of butter. Using a pastry cutter or two knives, cut butter into flour until it is coarse, pea-sized (doesn't need to be fine). Add oil, grated cheddar cheese and 1/2 cup milk. Stir together. Keep adding milk a bit at a time, just until the dough is moistened and no longer dry and powdery. (Shouldn't be sticky, just moist enough to hold together).
Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet using an ice cream scoop or large spoon.
Bake for 15-17 minutes. While biscuits are baking, melt 3 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the parsley.
When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Serve warm.
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Indplsmom 1 year agoOh my goodness! I'm in love! These are wonderful! I had to fight off the family from eating them all up before dinner.
mermaiden 2 years agoI used buttermilk instead of milk. The copy of the recipe I was looking at didn't list oil, though I think it will be a good idea to include next time. They were delicious.
morganpeveyburt 2 years agoTurned out great! I could do a little less salt.
tinapowell 2 years agoSeems a little salty. Going to cut that down a smidge next time. But so light and cheesey!
ShelleyDrury 2 years agoVery close to the Red Lobster version. I actually thought they turned out a little better!
Videotdbowman 2 years ago
cookiejardiva 3 years agovery tasty - didn't use glaze when the came out of the oven. They didn't last that lone
Aolingh 3 years agoEasy to make and they turned out pretty good.
fireb4smoke 5 years ago[I posted this recipe.]