Cheddar Biscuits

Cheddar Biscuits

Ready in 45 minutes
9 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Cheddar Biscuits"

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"I used buttermilk instead of milk. The copy of the recipe I was looking at didn't list oil, though I think it will be a good idea to include next time. They were delicious."

- mermaiden

Ingredients

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2 cups all-purpose flour; (unbleached or regular)
3 tsp. Baking Powder
1 tsp. Salt
1/4 tsp. Garlic powder
1/3 cup butter; cold, cut into chunks
2 Tbsp canola or vegetable oil
1 heaping cup grated cheddar cheese; (sharp flavoured is best)
1/2 cup milk; (up to 2/3 cup)
3 Tbsp. Butter
1/2 tsp. Garlic powder
1/2 tsp dried parsley flakes; or 1 Tbsp. fresh parsley finely chopped

Original recipe makes 1

Dozen  

Preparation

Preheat oven to 400? F.

In a large bowl, combine flour, baking powder, salt and garlic powder. Whisk together to combine thoroughly. Add chunks of butter. Using a pastry cutter or two knives, cut butter into flour until it is coarse, pea-sized (doesn't need to be fine). Add oil, grated cheddar cheese and 1/2 cup milk. Stir together. Keep adding milk a bit at a time, just until the dough is moistened and no longer dry and powdery. (Shouldn't be sticky, just moist enough to hold together).

Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet using an ice cream scoop or large spoon.

Bake for 15-17 minutes. While biscuits are baking, melt 3 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the parsley.

When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Serve warm.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 7037 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Oh my goodness! I'm in love! These are wonderful! I had to fight off the family from eating them all up before dinner.
Indplsmom 9 months ago
I used buttermilk instead of milk. The copy of the recipe I was looking at didn't list oil, though I think it will be a good idea to include next time. They were delicious.
mermaiden 1 year ago
Turned out great! I could do a little less salt.
morganpeveyburt 1 year ago
Seems a little salty. Going to cut that down a smidge next time. But so light and cheesey!
tinapowell 1 year ago
Very close to the Red Lobster version. I actually thought they turned out a little better!
ShelleyDrury 1 year ago
Videotdbowman 2 years ago
very tasty - didn't use glaze when the came out of the oven. They didn't last that lone
cookiejardiva 2 years ago
Easy to make and they turned out pretty good.
Aolingh 2 years ago
[I posted this recipe.]
fireb4smoke 5 years ago
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