Ready in 30 minutes
Like Red Lobster's
Preheat oven to 400 degrees F.
In a large bowl, combine flour, baking powder, salt and garlic powder. Whisk together to combine thoroughly. Add chunks of butter. Using a pastry cutter or two knives, cut butter into flour until it is coarse, pea-sized (doesn't need to be fine). Add oil, grated cheddar cheese and 1/2 cup milk. Stir together. Keep adding milk a bit at a time, just until the dough is moistened and no longer dry and powdery. (Shouldn't be sticky, just moist enough to hold together).
Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet using an ice cream scoop or large spoon.
Bake for 15-17 minutes. While biscuits are baking, melt 3 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the parsley.
When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Serve warm.
Makes 1 dozen
debbiekosikweaver 8m agoYummy. I used shredded cheddar instead of grated; they were a little dry but I may have over-baked. Definitely will try again!
jaguglia 8m agoVery good! Recipe calls for almost 4xs the salt I would add next time. Used sharp cheddar and fresh parsley
Indplsmom 2y agoOh my goodness! I'm in love! These are wonderful! I had to fight off the family from eating them all up before dinner.
mermaiden 3y agoI used buttermilk instead of milk. The copy of the recipe I was looking at didn't list oil, though I think it will be a good idea to include next time. They were delicious.
morganpeveyburt 3y agoTurned out great! I could do a little less salt.
tinapowell 3y agoSeems a little salty. Going to cut that down a smidge next time. But so light and cheesey!
ShelleyDrury 3y agoVery close to the Red Lobster version. I actually thought they turned out a little better!
Videotdbowman 3y ago
cookiejardiva 4y agovery tasty - didn't use glaze when the came out of the oven. They didn't last that lone
Aolingh 4y agoEasy to make and they turned out pretty good.