Top-ranked recipe named "Cheddar Biscuits"
Like Red Lobster's
"I used buttermilk instead of milk. The copy of the recipe I was looking at didn't list oil, though I think it will be a good idea to include next time. They were delicious."- mermaiden
Preheat oven to 400? F.
In a large bowl, combine flour, baking powder, salt and garlic powder. Whisk together to combine thoroughly. Add chunks of butter. Using a pastry cutter or two knives, cut butter into flour until it is coarse, pea-sized (doesn't need to be fine). Add oil, grated cheddar cheese and 1/2 cup milk. Stir together. Keep adding milk a bit at a time, just until the dough is moistened and no longer dry and powdery. (Shouldn't be sticky, just moist enough to hold together).
Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet using an ice cream scoop or large spoon.
Bake for 15-17 minutes. While biscuits are baking, melt 3 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the parsley.
When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Serve warm.
Indplsmom 11 month agoOh my goodness! I'm in love! These are wonderful! I had to fight off the family from eating them all up before dinner.
mermaiden 1 year agoI used buttermilk instead of milk. The copy of the recipe I was looking at didn't list oil, though I think it will be a good idea to include next time. They were delicious.
morganpeveyburt 1 year agoTurned out great! I could do a little less salt.
tinapowell 1 year agoSeems a little salty. Going to cut that down a smidge next time. But so light and cheesey!
ShelleyDrury 1 year agoVery close to the Red Lobster version. I actually thought they turned out a little better!
Videotdbowman 2 years ago
cookiejardiva 2 years agovery tasty - didn't use glaze when the came out of the oven. They didn't last that lone
Aolingh 2 years agoEasy to make and they turned out pretty good.
fireb4smoke 5 years ago[I posted this recipe.]