Recipe from foodandwine.com. At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1080 | ||
Calories from Fat: 677 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 210.3mg | 65 % | |
Sodium 1565.8mg | 54 % | |
Potassium 976.1mg | 26 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 40.6g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
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