Try this Cheddar-Cheese Ball recipe, or contribute your own.
Suggest a better descriptionIn food processor with chopping blade, process the cheddar and cream cheeses, butter, onion, Worcestershire, bourbon, mustard and paprika until smooth. Refrigerate until firm enough to handle. When cheese mixture is manageable, shape into ball. Roll ball in chopped parsley and place on serving platter. Surround ball with Benne-Seed Wafers, if desired, and serve or refrigerate until ready to serve. 12 servings. Per serving: protein: 8 grams; fat: 15 grams; carbohydrate: 1 gram; fiber: 1 gram; sodium: 225 miligrams; cholesterol: 45 miligrams; calories: 169. *** Dont recall where i got this recipe. Posted to EAT-L Digest 04 Sep 96 From: "Anita M. Cousar"
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 1 | ||
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Calories: 1794 | ||
Calories from Fat: 1362 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.3g | 202 % | |
Saturated Fat 93.8g | 469 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 2561.1mg | 88 % | |
Potassium 720.3mg | 19 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 12g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1794
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