1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this CHEDDAR-CHEESE FONDUE recipe, or contribute your own.


2 c. Half and half
1 tbsp. Worcestershire Sauce
2 tsp. Dry mustard
1 clove garlic; halved
1 1/2 pounds shredded milk; or sharp cheddar cheese (about 6 c.)
3 tbsp. All purpose flour

Original recipe makes 12



Chunks of crusty French bread, cooked, shelled & deveined shrimp or cooked ham chunks, apple slices, raw broccoli (cut up); etc.

About 30 minutes before serving: In fondue pot or saucepan over low heat, heat half and half, Worcestershire sauce, mustard, and garlic, stirring, until hot but not boiling. Discard garlic.

Meanwhile, in medium bowl, toss cheese with flour. Into hot mixture, with fork or wire whisk, gradually stir cheese. Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and bubbling. Add salt to taste. (If made in saucepan, pour into fondue pot for serving. Keep hot over low heat on fondue stand.)

Let each person spear chunks of French bread, shrimp, ham chunks, veggies or apple slices on long handled fondue fork and dip in fondue. Makes 4 cups, enough for 6 servings.

When mixture comes in contact with aluminum, it may turn dark but will still be delicious.

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Calories Per Serving: 58 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Delicious. My husband doesn't like the taste of typical fondue thats made with wine - so I tried this recipe. Turned out perfect, and he couldn't stop eating it!
Intelegantblonde 5y ago

[I made edits to this recipe.]
ChefAvritt 10y ago

[I posted this recipe.]
ChefAvritt 10y ago

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