Cheesy muffins for breakfast or whenever!
Preheat oven to 400 degrees. Mix dry ingredients, add cheddar cheese mix until well coated. Make a well in dry mixture. Whisk together yogurt, eggs and butter. Add to dry mix stirring slowly until thoroughly mixed. Separate into 12 parts in muffin tin. Bake for 18-20 minutes or until toothpick inserted in center comes out clean.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 270 | ||
Calories from Fat: 171 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 87mg | 27 % | |
Sodium 239.1mg | 8 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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