Pop the popcorn. Melt the butter. Grind some pepper into the butter. Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (337g)|
|Recipe Makes: 1|
|Calories from Fat: 942 (61%)|
|Amt Per Serving||% DV|
|Total Fat 104.6g||140 %|
|Saturated Fat 63.3g||316 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 7g|
|Cholesterol 279.7mg||86 %|
|Sodium 1143.7mg||39 %|
|Potassium 537.9mg||14 %|
|Total Carbohydrate 110.7g||33 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 91.7g|
|Protein 45g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1552
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