Try this Cheddar Cheese Popcorn recipe, or contribute your own.
Suggest a better descriptionPop the popcorn. Melt the butter. Grind some pepper into the butter. Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 | ||
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Calories: 1552 | ||
Calories from Fat: 942 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.6g | 140 % | |
Saturated Fat 63.3g | 316 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 279.7mg | 86 % | |
Sodium 1143.7mg | 39 % | |
Potassium 537.9mg | 14 % | |
Total Carbohydrate 110.7g | 33 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 91.7g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
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